Oil performance isn’t a background ingredient, it’s a critical control point. From par-frying to full frying, oil directly impacts texture, color, flavor stability, shelf life, and how your product performs after freezing and reheating.

Whether you’re producing and marketing breaded proteins, frozen entrées, or seafood appetizers, our oils are selected and blended to deliver oxidative stability, consistent fry performance, and reliable results across long production runs.

• Formula-grade conventional oils & custom oil blends including soybean, canola, high-oleic sunflower, palm, and Non-GMO options.

• 125+ years of bulk oil expertise to support your plant operations.

• QA scientists leverage in-house AOCS-certified lab to verify purity of every batch of oil.

We act as a business partner - our team understands market dynamics, formulation needs, and operational realities inside prepared and frozen food plants. We help you navigate sourcing decisions, manage volatility, and select oils for optimal performance.