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    Versatility with Proven Performance

    Olive Oil Blends

    Our olive oil blends deliver true olive character with the high-heat stability busy kitchens rely on. Every blend is lab-tested for purity and consistency and scaled for foodservice, production lines, and private label programs.
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    What Makes Us Different

    Performance Without Compromise

    Get the olive flavor you want paired with the heat stability and versatility professional kitchens rely on. Our blends deliver reliable performance in every application.

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    Custom Blends for Your Operation

    From canola–EVOO combinations to sunflower and olive oil blends, we craft custom formulations and packaging solutions tailored to kitchens, production lines, and private label programs.

    Talk to an Expert
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    Tested and Trusted
    for Quality
    Every batch of our olive oil blends is verified in our in-house QA lab and supported by third-party testing to confirm identity, purity, and consistent performance across applications.
    See Our Quality Commitment
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    Certifications That Matter
    Our olive oil blends are available in Organic, Non-GMO, and Kosher options, with expeller-pressed varieties for clean-label needs. Every blend is naturally allergen-free and supported by documentation for performance and authenticity.
    Review Our Certifications
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    Responsibility in Every Drop
    Great blended oils start with great sourcing. We work with a global network of suppliers who share our commitment to sustainability, traceability, and ethical practices, giving you confidence in every blend you serve.
    View Our Sourcing Story
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    Customer-First Partnership
    When you choose our blended oils, you gain a sourcing partner dedicated to your success. Our customer service and logistics teams work closely with you to deliver the right blend in the right package, precisely when you need it.
    How We Partner

    Variety With High Standards

    Choose the right balance of flavor, heat performance, and reliability. Our olive oil blends are crafted for real-world kitchens and production lines, all backed by proven quality.

    Our canola and extra virgin olive oil blends offer the best of both worlds, with rich flavor balanced to canola’s light profile and healthy fat content. It is a go‑to for sauces, dressings, and everyday cooking where consistency matters.

    Vegetable and classic olive oil blends are high-performing staples with just-right olive flavor for everyday prep, sautéing, and frying in high-volume kitchens.

    Vegetable and pomace olive oil blends bring together the mild olive character and the stability of pomace oil for frying, sautéing, and bulk purposes. It’s great for managing high heat and volume with reliable results.

    This premium blend combines the light, high-stability performance of high oleic sunflower oil with the rich flavor and nutritional benefits of extra virgin olive oil. It delivers excellent heat tolerance and a balanced taste, making it a versatile choice for manufacturers, foodservice, and private label applications.

    Our corn and extra virgin olive oil blends bring together EVOO’s signature flavor with corn oil’s smooth texture and heat stability. This combination is ideal for sautéing, frying, marinades, and dressings that need both flavor impact and dependable performance in busy kitchens.

    Our soybean and extra virgin olive oil blend combines EVOO’s rich, aromatic flavor with soybean oil’s neutral profile and dependable performance. It’s a versatile choice for sautéing, sauces, dressings, and prepared foods where a balanced olive note and consistent results matter.

     

    Certifications & Attributes

    Each blended oil product meets the demands of your industry and audience, and is produced under Catania Oils’ rigorous quality controls.

    USDA Organic
    Non-GMO
    Kosher
    Allergen Free
    Expeller Pressed

    Blended Olive Oils FAQs

    Blends let you fine-tune flavor and smoke point. Here are answers to the most common questions from chefs, manufacturers, and private label teams.

    Olive oil blends combine pure olive oil with other high-quality vegetable oils such as canola, sunflower, or soybean. Blends offer excellent performance, stable fry life, and higher heat tolerance compared to 100% olive oil and are ideal for buyers seeking quality, flavor, and performance.

    Yes. Olive oil blends retain many of the antioxidants and monounsaturated fats found in olive oil, while also gaining the nutritional advantages of companion oils such as canola or sunflower.

    Our olive oil blends typically combine extra virgin olive oil or pomace olive oil with high-performing vegetable oils like canola or sunflower. We also develop custom ratios and formulations for specific specs or certifications.

    We offer packaging designed for every scale of customer. From retail-ready bottles to foodservice jugs, drums, totes, and bulk tank wagons, our olive oil blends are available in formats that fit home kitchens, restaurants, and industrial buyers.

    Catania Oils’ blends are trusted by foodservice operators, manufacturers, private label brands, and retailers who need consistent performance and versatility at scale without sacrificing quality or flavor.

    Let’s Find Your Perfect Blend

    Backed by four generations of expertise, in-house lab testing, and responsive service, our team will help you find the blend that fits your specifications and scales with your operation.

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