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      A Versatile Kitchen Essential

      Classic Olive Oil

      Classic Olive Oil, also referred to as pure olive oil, cooking olive oil, or regular olive oil, is crafted by blending refined olive oil with a touch of extra virgin olive oil for flavor. Smooth, golden, and mild, it’s trusted for reliable performance in everyday cooking across homes, restaurants, and production kitchens. 
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      Proven Olive Oil Performance

      Classic olive oil delivers the balanced flavor, heat stability, and consistency that professionals count on. Ideal for sautéing, frying, roasting, and large-scale production, it offers dependable performance across foodservice, manufacturing, private label, and retail applications.
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      Non-GMO
      Kosher
      Seed Free
      Allergen Free
      Expeller Pressed

      Benefits of Classic Olive Oil

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      Dependable Quality

      Every batch is verified in our in-house lab for purity, flavor, and consistency, giving you reliable performance in every application.

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      Balanced, Mild Flavor

      With a smooth taste that supports rather than overpowers, classic olive oil enhances recipes by letting natural flavors shine. It's a perfect fit for restaurants, snack brands, and prepared food manufacturers.

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      A Private Label Favorite

      Widely recognized and trusted by consumers, classic olive oil is one of the most requested formats for private label programs, backed by our expertise and rigorous testing so you can be confident when launching your own brand.

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      Built for Performance

      In high-volume kitchens and production lines, efficiency matters. Classic olive oil is refined for stability and consistency that streamline operations and support exceptional results at scale.

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      Flexible Packaging Meets Your Need

      From retail bottles to foodservice jugs, drums, totes, and even bulk tank wagons, classic olive oil is available in right-sized formats for every buyer. We combine versatility in packaging with the reliability of a partner who has been trusted for over 125 years.
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      Classic Olive Oil FAQs

      Get answers to the most common questions about classic olive oil, including its uses and how it compares to other olive oil types.

      Classic olive oil, sometimes called pure, cooking, or regular olive oil, is made by blending refined olive oil with a touch of extra virgin olive oil for flavor. The result is a smooth, golden oil with a mild taste that works well in everyday cooking and food production.

      Extra Virgin Olive Oil (EVOO) is produced by pressing olives without the use of heat or chemicals, preserving its natural flavor and aroma. Classic olive oil, on the other hand, is refined for consistency and blended with EVOO for a milder taste and higher smoke point, making it ideal for frying, sautéing, and large-scale cooking where stability matters most.

      Yes. Like all olive oils, Classic Olive Oil contains monounsaturated fats and natural antioxidants that support heart health, while providing dependable performance in high-heat cooking.

      Classic olive oil is versatile across kitchens and production lines. It’s ideal for sautéing, frying, baking, roasting, and food manufacturing where a stable, mild-flavored oil is needed.

      Classic olive oil comes in a full range of packaging formats, from retail bottles to 35 lb. foodservice jugs, drums, totes, and even bulk tank wagons, ensuring the right solution for every scale of business.

      Trusted Classic Olive Oil Legacy

      Like all Catania products, classic olive oil is supported by rigorous testing and a legacy of integrity. Every batch is verified for purity and consistency, so whether it’s in a retail bottle, a foodservice jug, or a bulk tote, buyers know they’re getting oil that reflects over 125 years of trust.

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