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      Pure EVOO, Scaled to Your Needs

      Extra Virgin Olive Oil: EVOO

      From organic to conventional, expeller-pressed to Non-GMO, our EVOO portfolio meets any menu, market, or manufacturing need. Backed by 125 years of sourcing expertise, certified quality, and packaging from packets to tankers.
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      The EVOO Difference

      Extra virgin olive oil is never refined or treated, preserving its natural antioxidants, polyphenols, and full flavor. Our clean-label EVOO delivers rich nutrition and exceptional taste for cooking, dressings, finishing dishes, and dipping.
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      USDA Organic
      Non-GMO
      Expeller Pressed
      Allergen Free
      Seed Free
      Kosher

      The Benefits of Extra Virgin Olive Oil

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      Naturally Long Shelf Life
      With proper storage, our extra virgin olive oil maintains quality for 18–24 months, all without additives or preservatives. With Catania Oils, you’re just getting authentic, pure olive oil. 
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      Rich in Heart-Healthy Fats
      EVOO is high in monounsaturated fat and polyphenols, supporting cardiovascular health and inflammation control for clean-label wellness without impacting taste.
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      Performance in the Kitchen
      Beyond smoke point, EVOO’s stability and antioxidant content help it perform beautifully in real-world cooking and finishing applications.
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      Certified Authenticity
      Organic, Non-GMO, Kosher-certified, Halal compliant, allergen-free, seed-free, and expeller-pressed options, our oil is all batch-tested and lab-verified.
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      Sizes for
      Every Industry

      Selling as a small business, preparing meals across local chains, or shipping thousands of retail bottles? No matter who or how much you serve, our extra virgin olive oil comes in the exact format your business requires. Starting with single-serve packets, scaling to jugs, then to drums and tanks, every option meets the same high quality and authenticity standards.
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      Extra Virgin Olive Oil FAQs

      Get answers to the most common questions about Extra Virgin Olive Oil (EVOO), including how it’s made, what sets it apart, and the best ways to use it across industries.

      Extra Virgin Olive Oil is the highest grade of olive oil, produced by pressing olives without added heat or chemicals. This careful process preserves its natural flavor, color, and beneficial compounds, delivering a rich, fruity taste that reflects the quality of the harvest.

      EVOO is less processed than Classic or Pomace Olive Oil, allowing its natural flavor and aroma to shine through. While Classic Olive Oil is refined for consistency, EVOO retains its full character — perfect for applications where flavor, freshness, and authenticity matter most.

      Yes. EVOO is rich in heart-healthy monounsaturated fats and natural antioxidants such as polyphenols. It’s a staple of the Mediterranean diet and widely recognized for supporting cardiovascular health and clean-label formulations.

      Extra Virgin Olive Oil is ideal for finishing, drizzling, dressings, cooking, and sautéing where flavor is key. It’s also used in food manufacturing, retail products, and private label programs that prioritize premium taste and transparency.

      Store Extra Virgin Olive Oil in a cool, dark place away from heat and light to preserve its flavor and freshness. For bulk users, stainless tanks and sealed drums help maintain optimal quality over time.

      EVOO is available in retail bottles, foodservice jugs, drums, totes, and bulk tanks. Whether you’re packaging for private label, food manufacturing, or restaurant use, we provide the right format to match your scale.

      Source Extra Virgin Olive Oil

      Your Long‑Term
      EVOO Partner

      From organic to conventional and retail bottles to full bulk supply, we tailor EVOO solutions to your specifications. Every order is backed by verified quality, responsive support, and more than 125 years of sourcing expertise.

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