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      The Hero of Specialty Oils

      Avocado Oil

      Meet our best-selling specialty oil. With mild flavor, high heat performance, and seed-free, clean-label appeal, Catania avocado oil fits culinary and personal care alike. Choose Codex or conventional: every batch is lab-tested and documentation ready.
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      Why Catania Avocado Oil?

      Authenticity matters. We source directly from trusted partners and verify every lot in-house for purity and quality. Offered in Codex and conventional varieties, with Non-GMO options, our avocado oil delivers the consistency buyers need across food, wellness, and personal care.
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      Non-GMO
      Kosher
      Expeller Pressed
      Allergen Free
      Fry Oil
      Seed Free
      Premium Fry Oil

      Benefits of Avocado Oil

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      Clean-Label Credentials
      Our avocado oil offers Non-GMO and organic options and is produced to Codex or conventional specifications. Full documentation and certifications ensure clean-label alignment across retail, foodservice, and bulk programs.
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      Exceptional High-Heat Performance
      With a smoke point up to 500°F, avocado oil delivers excellent stability for high-heat applications. Standard and Codex options ensure dependable sautéing, roasting, and frying with consistently golden results.
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      Naturally Nutrient-Rich
      With monounsaturated fats, antioxidants, and vitamins E and K, avocado oil brings natural nutrition and clean-label credibility. Its premium image and wellness relevance strengthen products across food, retail, and personal care.
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      Beyond the Kitchen
      Favored for its emollient properties, avocado oil is widely used in cosmetics and personal care. As a single seed-free oil, it supports both culinary products and skin-care formulations with consistent, reliable performance.
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      Packaging for Every Scale

      We package avocado oil to support every stage of growth, from private label retail programs to large-scale manufacturing. Choose shelf-ready bottles, foodservice-friendly 35 lb jugs, or bulk formats like drums, totes, and tank wagons. Whatever your scale, we make sourcing and expansion simple and reliable.
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      Avocado Oil FAQs

      Get answers to the most common questions about avocado oil, from its uses and sourcing to packaging options and certifications.

      Avocado oil is one of the most versatile specialty oils available, used across culinary, cosmetic, and wellness applications. It’s valued for its mild flavor, high smoke point, and nutrient-rich profile, making it ideal for cooking, frying, skincare, and supplement formulations alike.

      Catania Oils is leading the industry with advanced testing and proactive quality standards that already exceed upcoming Codex guidelines. Our Head of Quality Assurance co-authored a study with Purity-IQ introducing Nuclear Magnetic Resonance (NMR) spectroscopy with Multivariate Statistical Analysis to rapidly and accurately detect adulteration. Each sample is compared against our validated spectral library and cross-checked with IOC-approved gas chromatography.

      By investing early in these methods, we verify every lot for purity, detect even trace adulterants, and provide transparent documentation. This work demonstrates our commitment to staying ahead of regulations and ensuring buyers receive authentic, unadulterated avocado oil.



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      Yes. Avocado oil is prized for its exceptionally high smoke point, making it ideal for sautéing, frying, and roasting. Its neutral flavor profile enhances food without overpowering it — a perfect choice for both commercial kitchens and food manufacturers.

      Yes. Our private label program supports retail and foodservice partners with customizable packaging, certified quality, and strong consumer appeal. We work with you to match specifications, packaging, and brand positioning, ensuring your own brand launches with confidence.

      The Codex Alimentarius Commission, commonly known as “Codex,” was established in 1963 by the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) to develop international standards, codes and guidelines for food. The aim of Codex is to safeguard consumer health and establish fair practices in the food trade. Work on an avocado oil standard began in 2017 within the Codex Committee on Fats and Oils (CCFO).

      The CCFO standards seek to establish clear criteria for the physical and chemical properties of avocado oil to protect consumers from adulterated or substandard products and support the growth of the industry. One of the main challenges CCFO faces is the diversity of avocado cultivars and the varying climates in which they are grown, which lead to natural variations in avocado oil composition. The Codex standard must balance inclusivity for this diversity while maintaining specificity to exclude adulterants.

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      Reliable Supply, Proven Quality

      From Codex to conventional, our avocado oil is tested for purity and ready to scale with your business. Backed by 125 years of family-led expertise and responsive, dependable support.

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