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      America’s Go-To Oil, Perfected

      Soybean Oil

      One of our best-selling oils, Catania’s Soybean Oil offers the performance, flavor neutrality, and scalability that foodservice, retail, and manufacturing customers demand. From frying and baking to dressings, cosmetics, and pharmaceuticals, our soybean oils are tested, certified, and trusted.
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      Why Catania Soybean Oil?

      Soybean oil is one of the most widely used edible oils in the world, relied on in food, wellness, and industrial applications. At Catania, we upgrade that versatility with Organic, Non-GMO, and Clear Fry options, each verified for purity in our in-house lab. You get the functionality of soybean oil backed by documented quality and trusted expertise.
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      USDA Organic
      Non-GMO
      Kosher
      Allergen Free
      Expeller Pressed
      Fry Oil

      Benefits of Soybean Oil

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      Proven Versatility
      Soybean oil’s adaptability makes it a cornerstone ingredient across food, wellness, and personal care formulations. Its consistent performance and balanced composition support efficiency and reliability for manufacturers.
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      Performance at Scale
      A trusted choice for food manufacturers, soybean oil delivers reliable texture, clarity, and heat stability. Whether used for frying, blending, or as a formulation base, it provides uniform results batch after batch.
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      Naturally Neutral
      With a mild flavor and smooth consistency, soybean oil lets your ingredients lead. Its clean, neutral profile makes it ideal for salad dressings, marinades, sauces, baked goods, and even skincare formulations.
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      Reliable Sourcing You Can Count On
      Backed by a mature global supply network, soybean oil offers dependable availability for food, personal care, and industrial applications. Our long-standing supplier partnerships and rigorous quality controls help ensure steady, consistent supply for operations of every size.
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      Packaging for Every Scale

      Whether you’re a retail brand, foodservice operator, or industrial manufacturer, we offer soybean oil in formats that fit your workflow. Choose retail-ready bottles, 35 lb jugs, or bulk options like drums, totes, and full tank wagons. Every package delivers the same verified quality and consistency.
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      Soybean Oil FAQs

      Get answers to the most common questions about soybean oil, including how it’s made, what it’s used for, and why it remains one of the most trusted and widely used plant-based oils worldwide.

      Soybean oil is a refined vegetable oil extracted from the seeds of the soybean plant. It’s one of the most widely used edible oils in the world, prized for its neutral flavor, smooth texture, and high smoke point. Soybean oil plays a central role in food manufacturing, foodservice, and industrial applications alike.

      The oil is extracted from soybeans through mechanical pressing or solvent extraction, then refined to remove impurities and improve clarity, stability, and taste. At Catania Oils, every batch is tested for purity and performance to ensure it meets the highest quality standards before being packaged or blended.

      Soybean oil provides consistent high-heat performance, a naturally mild taste, and a clean appearance that enhances finished products. It’s rich in unsaturated fats, including essential omega-6 fatty acids that support heart health when used as part of a balanced diet.

      Its neutral flavor and stable composition make soybean oil a go-to choice for frying, baking, roasting, and blending. Beyond culinary use, it’s also widely used in cosmetics, pharmaceuticals, and biodiesel production for its smooth texture and renewable profile.

      Yes. Peer-reviewed studies and organizations like the American Heart Association affirm that soybean oil, as a source of polyunsaturated fats, can support cardiovascular health when used in place of saturated fats. Like all oils, it should be used in moderation as part of a balanced diet.

      Yes. Despite recent misinformation, peer-reviewed research overwhelmingly supports that seed oils — such as canola, sunflower, soybean, and safflower — are safe and beneficial when consumed as part of a balanced diet. They are rich in unsaturated fats, including omega-6 linoleic acid, which the body requires but cannot produce on its own. Studies published in journals like Circulation and The American Journal of Clinical Nutrition show that replacing saturated fats with polyunsaturated fats from seed oils can reduce cardiovascular risk and inflammation markers.

      Major health authorities, including the American Heart Association, reaffirm that seed oils are a valuable source of essential fatty acids that support heart and metabolic health. The science is clear: seed oils are nutritious, rigorously regulated, and play an important role in modern food systems when used in moderation.

      Catania Oils offers soybean oil in a full range of formats, including retail bottles, 35 lb. foodservice jugs, drums, totes, and bulk tanks for high-volume operations. We also offer custom blends and private-label packaging to meet your brand’s specifications.

      Your Long‑Term Soybean Oil Partner

      Backed by 125 years of expertise, we deliver soybean oil supported by rigorous testing, global sourcing strength, and responsive, family-led service. Work with a partner committed to quality, consistency, and your long-term success.

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