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      Golden Clarity, Reliable Quality

      Sunflower Oil

      Catania Oils’ Sunflower Oil delivers a light, neutral flavor and versatile performance. Ideal for salad dressings, frying, and clean-label formulations, it blends seamlessly into recipes while supporting today’s wellness trends. With flexible packaging and dependable quality, it’s a trusted choice and a bulk-division favorite.
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      Why Our Sunflower Oil?

      Sunflower oil is prized for its light flavor, clarity, and high-heat performance. At Catania, we go further, offering high oleic, organic, and Non-GMO options, all Kosher-certified and lab-tested for authenticity. Ideal for bakeries, snack foods, frozen foods, foodservice, and cosmetics, our sunflower oils provide both clean-label credibility and dependable results. 
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      USDA Organic
      Non-GMO
      Expeller Pressed
      Fry Oil
      Allergen Free
      Kosher
      Premium Fry Oil

      Benefits of Sunflower Oil

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      A Clean, Neutral Oil
      Sunflower oil’s mild flavor and clarity let your recipe take center stage, making it ideal for dressings, sautés, and baked goods. Its natural stability also supports consistent performance across branded and private label products.
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      High Oleic Performance
      High oleic sunflower oil delivers exceptional stability for high-heat applications, offering extended fry life, consistent product quality, and fewer changeovers. It is ideal for bakeries, snack makers, and high-volume production.
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      Premium Oil Blends
      Sunflower oil serves as a premium base for high-oleic and multi-oil blends that deliver balanced performance and clean-label appeal. Our experts help you select or create the blend that fits your functionality needs and wellness positioning.
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      Certified for Confidence
      Choose from Organic, Non-GMO Project Verified, Kosher, Halal-compliant, and expeller-pressed sunflower oil. Each option supports modern wellness expectations and clear, credible labeling.
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      Sunflower Oil Packaging for Every Need

      From small-batch bakeries to large-scale manufacturers, we offer sunflower oil in formats that match your workflow. Choose PET bottles for retail and private label, 35 lb jugs and jug-in-box for foodservice, or drums, totes, and tank wagons for bulk. Every format meets the same high standards for quality and consistency.
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      Sunflower Oil FAQs

      Get answers to the most common questions about our sunflower oil varieties, from high oleic to organic options, including uses, benefits, and packaging formats.

      Sunflower oil is valued for its clean, neutral flavor and light texture that enhances recipes without overpowering them. It performs well in frying, baking, and salad dressings, making it one of the most versatile plant-based oils in the world.

      Regular sunflower oil is rich in polyunsaturated fats, while high oleic sunflower oil contains more monounsaturated fats, giving it greater oxidative stability and a longer fry life. Both deliver a neutral taste, but high oleic is especially preferred for frying and manufacturing due to its enhanced heat performance.

      Yes. Sunflower oil is naturally cholesterol-free and a good source of vitamin E and unsaturated fats, which support heart health when used as part of a balanced diet. High oleic varieties are especially known for their stable fatty acid profile and low saturated fat content.

      Sunflower oil is widely used in foodservice, manufacturing, and retail for frying, sautéing, blending, and as a base for snack foods and sauces. Its light taste and clean finish also make it ideal for dressings, marinades, and bakery applications.

      Yes. Despite recent misinformation, peer-reviewed research overwhelmingly supports that seed oils — such as canola, sunflower, soybean, and safflower — are safe and beneficial when consumed as part of a balanced diet. They are rich in unsaturated fats, including omega-6 linoleic acid, which the body requires but cannot produce on its own. Studies published in journals like Circulation and The American Journal of Clinical Nutrition show that replacing saturated fats with polyunsaturated fats from seed oils can reduce cardiovascular risk and inflammation markers.


      Major health authorities, including the American Heart Association, reaffirm that seed oils are a valuable source of essential fatty acids that support heart and metabolic health. The science is clear: seed oils are nutritious, rigorously regulated, and play an important role in modern food systems when used in moderation.

      Our sunflower oils are available in retail bottles, foodservice jugs, drums, totes, and bulk tank wagons. Whether you’re a restaurant, co-packer, or global manufacturer, we offer packaging scaled to your operation.

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      Backed by True Partnership

      At Catania Oils, we make sourcing simple and dependable with sunflower oil packaged for your workflow, from PET bottles to foodservice jugs to bulk drums, totes, and tank wagons. Every option is supported by global sourcing strength, rigorous testing, and 125 years of family-led expertise. Partner with a team that puts your needs first.

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